Kenalkan Produk Madu Murni Berkualitas dan Perluas Kolaborasi Lokal
📍 Jogja Expo Center, 21–24 April 2025
đź“ť Dipublikasikan 25 April 2025
By: NB – IPB
Yogyakarta, 24 April 2025 – Imago Raw Honey turut meramaikan Jogja Food & Beverage Expo 2025, pameran F&B terbesar di Yogyakarta yang diselenggarakan di Jogja Expo Center (JEC). Acara bergengsi ini menghadirkan lebih dari 150 exhibitor, termasuk 40 UMKM lokal, dan sukses menarik lebih dari 12.000 pengunjung selama empat hari pelaksanaan.
Dalam pameran ini, Imago memperkenalkan berbagai varian madu murni, seperti Rosewood Honey, Trigona Honey, dan Golden Honey, madu rempah I-Tox Honey, hingga produk lainnya seperti Granola Honey. Booth Imago dipadati pengunjung yang antusias mengikuti sesi tasting dan diskusi mengenai manfaat madu murni.
Booth Imago Raw Honey sejak hari pertama selalu ramai dikunjungi, dengan banyak pengunjung mengikuti sesi tasting dan diskusi seputar manfaat madu murni.
“Saya sudah lama pakai madu, tapi baru kali ini nemu Trigona Honey yang rasanya unik banget, agak asam dan kuat. Rasanya alami sekali dan tidak terlalu manis,” ujar Anisa, pengunjung asal Sleman.
“Granola Honey-nya enak dan praktis. Saya beli dua untuk bekal sarapan di kantor,” tambah Dimas, pengunjung dari Surabaya yang juga pelanggan setia Imago.
Partisipasi ini tidak hanya menjadi ajang promosi, tapi juga langkah strategis Imago Raw Honey dalam membangun kolaborasi dengan komunitas F&B dan pelaku UMKM.
“Kami percaya kekuatan kolaborasi antar-brand lokal bisa memperluas akses konsumen terhadap produk sehat dan alami. Kami terbuka untuk bundling produk, hampers, gifting korporat, hingga kerja sama white-label dengan brand lain,” ungkap Henry Hidayat, Founder Imago Raw Honey.
“Tujuan kami bukan hanya menjual madu, tapi juga membangun kesadaran konsumen akan pentingnya kejujuran dalam produk pangan, apa yang masuk ke tubuh kita, seharusnya berasal dari alam dan diproses dengan integritas,” tambahnya.
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Imago Raw Honey Showcases at Jogja Food & Beverage Expo 2025
Introducing Quality Raw Honey Products and Expanding Local Collaborations
📍 Jogja Expo Center, April 21–24, 2025
đź“ť Published April 25, 2025
By: NB – IPB
Yogyakarta, April 24, 2025 – Imago Raw Honey took part in the Jogja Food & Beverage Expo 2025, the largest F&B exhibition in Yogyakarta, held at the Jogja Expo Center (JEC). This prestigious event brought together over 150 exhibitors, including 40 local MSMEs, and successfully attracted more than 12,000 visitors during the four day showcase.
At the event, Imago introduced a variety of raw honey variants, including Rosewood Honey, Trigona Honey, Calliandra Honey. A spiced honey blend, I-Tox Honey, as well as other natural products such as Granola Honey. Imago’s booth was a crowd favorite, drawing enthusiastic visitors to tasting sessions and discussions about the health benefits of raw honey.
“I’ve been using honey for a long time, but this is the first time I’ve tried Trigona Honey. It has a really unique flavor, slightly sour and bold. It tastes natural and not overly sweet,” said Anisa, a visitor from Sleman.
“The Granola Honey is delicious and convenient. I bought two jars to have for breakfast at work,” added Dimas, a visitor from Surabaya and a loyal Imago customer.
Imago’s participation in this event served not only as a promotional platform but also as a strategic move to build partnerships with the F&B community and fellow local MSMEs.
“We believe in the power of collaboration among local brands to expand consumer access to healthy, natural products. We are open to product bundling, hampers, corporate gifting, and white-label collaborations with other brands,” said Henry Hidayat, Founder of Imago Raw Honey.
“Our goal isn’t just to sell honey, it’s to raise awareness about the importance of honesty in food products. What we put into our bodies should come from nature and be processed with integrity,” he added.